Kalakala Caramel Cocoa
Company | Farm Kitchen Bakery | Poulsbo, WA
Our special blend of salty caramel to whisk you away for a taste treat.
Perfect with a dollop of whiskey added in!
Make hot steaming cocoa: In a saucepan, mix 3 heaping Tablespoons of
and 1 cup of milk (or substitute) per each serving.
Heat, stirring constantly until mixture thickens.
What's in it: Brown sugar, cane sugar, cocoa, cornstarch, our special secret caramel.