Manzanita Mint Cocoa
Company | Farm Kitchen Bakery | Poulsbo, WA
Deep Chocolate with a touch of peppermint. A comfort refresh for your soul.
Make hot steaming cocoa: In a saucepan, mix 3 heaping Tablespoons of
and 1 cup of milk (or substitute) per each serving.
Heat, stirring constantly until mixture thickens.
What's in it: Brown sugar, cane sugar, cocoa, cornstarch, pure peppermint