Rosemary Dijon Rub
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Classic tangy French flavors meet aromatic herbs in this blend perfect for just about any savory dish. Rosemary Dijon is a versatile, savory blend. Try it on/in: asparagus, bread, green beans, meats (prime rib, especially!), popcorn, pork loin, potatoes, poultry (chicken and turkey), salad dressing and sauces.