Curry Kelp Seasoning

Company |. Salish Sea Greens | Bainbridge Island, WA

Delicious, healthy, kelp-based food products that bring the flavor and nutrients of the Salish Sea into your everyday cooking.

Product Description: 

The Curry flavor integrates vadouvan spices for a distinct, curry taste. Vadouvan is a milder, French-inspired version of Indian masala curry with added aromatics such as shallots and garlic. This blend of kelp and curry creates a complex yet classic flavor that can be used in place of traditional curry powder. It pairs especially well with chicken and fish, as well as roasted root vegetables.

Ingredients: Garlic, Black sesame seeds, White sesame seeds, Alaria (winged kelp), Vadouvan spice (Turmeric, Salt, Onion, Dried chiles, Garlic, Shallots, Sugar, Olive oil, Natural smoke essence, Mustard), Szechuan peppercorns. Wild harvest Alaria (winged kelp) may occasionally contain tiny pebbles or shells.

• Vegan
• Gluten free
• Handcrafted on Bainbridge Island
• No added preservatives

Suggested Pairings: Squash, sweet potatoes, roasted chicken, lamb, salmon, lentils, popcorn

General Pairings: Vegetables, rice, tofu, fish, beef, pork, poultry, sauces, soups, salads

NET WT. 1.9 OZ (54 G)