Imagine the scent of toasted cinnamon, star anise and clove as you hold your warm mug close to your face. You will be instantly transported back to memories of sitting by the fire on a cold December night. Not only do we imagine this, we experience this every day. As we toast these seasonal nostalgic spices and simmer organic lemons in Oregonian Wildflower Honey, we are always thinking of the mountains. And when we get there, you better believe we are snuggled up next to a fire with our hot toddies, basking in the aroma of the spices and the panorama of the views. Are you ready to take a hot toddy to new heights? Coastal bonfires? Or your comfy porch swing on a chilly autumn evening? We created Trail Toddy to do just that. We will provide the spices, the tea, the perfect balance of tangy and sweet, and you provide the water and whiskey (also delicious with rum, brandy, or booze free). As you take some time to yourself to slowly sip and relax, you can feel good about our promise to use only the highest quality ingredients. Josh and Isabel met while working at a Peruvian restaurant in Portland. Josh introduced Isabel to all of his favorite trails and she quickly became an outdoor enthusiast too. Trail Toddy is inspired by every adventure they have had in the beautiful state of Oregon.